One pot taco chili –Yo, gather around! Today we’re bringing you a tasty dish that’s all about comfort and flavor—One-Pot Taco Chili Mac! This dish is not just about cooking; it’s about creating memories around the table with your loved ones. It’s the perfect mix of taco vibes and chili warmth, all in one pot. So, let’s dive in and get cooking!
Check out this delicious creation!
Ingredients
- 1 pound ground turkey or beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can of black beans, drained and rinsed
- 1 (15 oz) can of corn, drained
- 1 (14.5 oz) can of diced tomatoes
- 2 cups chicken broth
- 1 cup elbow macaroni (or any pasta you like)
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, avocado, cilantro, lime wedges
Instructions
- In a large pot over medium heat, brown the ground turkey or beef. Once it’s done, drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, around 3-5 minutes.
- Stir in the black beans, corn, diced tomatoes (with their juice), chicken broth, macaroni, taco seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the macaroni is tender and cooked through, stirring occasionally.
- Once the pasta is cooked, stir in the shredded cheese until melted and well combined.
- Serve hot in bowls and add your favorite toppings like sour cream, avocado, cilantro, or a squeeze of lime to brighten up the dish.
This One-Pot Taco Chili Mac is perfect for busy weeknights or for when you’re just feeling lazy but still want something delicious. The best part? Less cleanup since everything is made in one pot! Let this be your go-to recipe that you whip up when you want something hearty and satisfying. Enjoy!
