Jang jorim with hard boiled eggs korean soy beef strips –Discover the delightful flavors of Jang Jorim, a traditional Korean dish that perfectly marries the savory essence of soy with tender, braised beef. This dish not only tantalizes your taste buds but also embodies the heartwarming spirit of Korean home cooking. Below, you’ll find a detailed recipe that guides you through the process of creating this sumptuous meal, guaranteed to impress your family and friends.
Jang Jorim (Soy Braised Beef)
Prepare to embark on a culinary adventure with Jang Jorim. The rich combination of soy sauce, garlic, and spices infuses the beef with deep flavors, making it a standout dish for any occasion.
Ingredients
To create a perfect Jang Jorim, you will need the following ingredients:
- 2 lbs beef (brisket or chuck), cut into 1-inch cubes
- 1 cup soy sauce
- 1/2 cup water
- 1/2 cup sugar
- 6 cloves garlic, minced
- 1 inch ginger, sliced
- 1 tablespoon sesame oil
- 1 tablespoon black pepper
- 1-2 green chilies, halved (optional for spice)
- 1 cup of carrots, julienned
- 2 green onions, chopped
Instructions
- In a large pot, combine the soy sauce, water, sugar, minced garlic, ginger slices, and black pepper. Stir until the sugar is dissolved.
- Add the beef cubes into the pot, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes at room temperature, or overnight in the refrigerator for enhanced flavor.
- After marinating, place the pot on medium heat. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally to prevent sticking.
- Once the beef is tender, add the carrots and green chilies, if using, to the pot. Cook for an additional 15 to 20 minutes until the carrots are cooked through.
- Finally, drizzle sesame oil over the beef, give it a gentle stir, and sprinkle with chopped green onions before serving.
Serve Jang Jorim warm with a side of steamed rice, and enjoy a true taste of Korean culture from the comfort of your home. This dish not only serves as a main entrée but also makes for a fantastic addition to any banchan spread.
