Garlic herb flatbread –Experience the delightful flavors of an Oven-Baked Garlic Herb Butter Flatbread—a perfect choice for gatherings or as a delectable appetizer. This recipe combines simple ingredients to create a flavorful flatbread that will impress your guests and satisfy your cravings.
Oven-Baked Garlic Herb Butter Flatbread
This flatbread is not only easy to make but also versatile. You can pair it with dips, use it as a base for pizzas, or enjoy it on its own. The aromatic garlic and herb butter spread adds a rich flavor that complements the warm, freshly baked bread.
Recipe Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir to mix evenly.
- Gradually add warm water to the flour mixture, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until smooth.
- Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 15 minutes.
- While the dough is resting, prepare the garlic herb butter. In a small saucepan over low heat, melt the butter, then add the minced garlic, parsley, basil, oregano, and black pepper. Stir until well combined and fragrant.
- After resting, divide the dough into four equal pieces. Roll each piece out into a flat oval or rectangle, about 1/4 inch thick.
- Transfer rolled dough onto the prepared baking sheet. Brush generously with the garlic herb butter mixture.
- Bake in the preheated oven for 10-12 minutes, or until the flatbreads are lightly golden and cooked through.
- Once baked, remove the flatbreads from the oven and brush with any remaining garlic herb butter. Allow to cool slightly before slicing.
- Serve warm with your choice of dips or toppings, and enjoy!
This flatbread is guaranteed to elevate any meal. With its rich garlic flavor and fluffy texture, it will become a favorite among family and friends.
