Pistachio ice cream dessert –Ice cream is a beloved treat that transcends cultures, but there’s something truly delightful about the creamy, nutty flavor of pistachio ice cream. It’s a perfect indulgence for hot summer days or a sweet finish to any meal. Below, you’ll find a delicious recipe that will guide you through making your own pistachio ice cream from scratch.
Pistachio Ice Cream
This homemade pistachio ice cream captures the essence of this unique nut, offering a rich, creamy texture and vibrant flavor that is sure to please your palate.
Ingredients
- 1 cup shelled pistachios
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large egg yolks
Instructions
- Start by placing the pistachios in a food processor and pulse them until they are finely chopped. You can reserve a few whole pistachios for garnishing later.
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and the ground pistachios over medium heat. Stir occasionally until the mixture is heated through but not boiling. Remove from heat and add the vanilla extract and salt.
- In a separate bowl, whisk the egg yolks. Gradually add a few spoonfuls of the warm pistachio mixture to the egg yolks to temper them, stirring constantly. This helps prevent the eggs from scrambling.
- Once tempered, pour the egg yolk mixture back into the saucepan with the pistachio mix. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-10 minutes).
- Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a clean bowl. This will remove any bits of pistachio and ensure a smooth texture.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for better flavor.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you prefer a firmer texture, transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours.
- When ready to serve, scoop the pistachio ice cream into bowls and sprinkle with reserved whole pistachios for an extra crunch. Enjoy your delicious homemade treat!
Making pistachio ice cream at home is not only rewarding but also gives you the freedom to adjust flavors to your liking. Whether enjoyed alone or with friends and family, this ice cream will surely impress with its delightful taste and creamy texture.
