Veggie packed chicken fried rice –Get ready to indulge in a delicious Veggie-Packed Chicken Fried Rice recipe that will leave your taste buds dancing! This dish combines the rich flavors of chicken with a colorful mix of vegetables, making it a perfect meal for any occasion. Easy to make and packed with nutrients, this dish is sure to become a family favorite.
Delicious Veggie-Packed Chicken Fried Rice
This Chicken Fried Rice recipe is not only quick and easy to prepare but also a fantastic way to use up leftover rice. Loaded with fresh veggies and tender chicken, it’s a comforting dish that’s full of flavor.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup chicken breast, diced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 eggs, beaten (optional)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken breast and stir-fry until fully cooked, about 5-7 minutes. Remove from the pan and set aside.
- In the same skillet, add the minced garlic and mixed vegetables. Stir-fry for about 3 minutes until the vegetables are tender.
- If using, push the veggies to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix with the veggies.
- Add the cooked rice to the skillet along with the cooked chicken. Pour in the soy sauce and sesame oil, then stir everything together, allowing the rice to fry slightly and absorb the flavors.
- Stir in the chopped green onions, and taste to adjust the seasoning with salt and pepper as needed.
- Serve hot and enjoy your homemade veggie-packed chicken fried rice!
This hearty Chicken Fried Rice is perfect for busy weeknights or casual gatherings with friends. Feel free to customize the vegetables based on what you have in your fridge, making this recipe versatile and convenient. Enjoy your meal!
