Banana almond chocolate chip muffins –There’s nothing quite like the warm, comforting aroma of freshly baked banana chocolate chip muffins wafting through your home. These delightful treats are not only easy to make, but they’re also bursting with flavor. Perfect for breakfast or as a sweet snack, these muffins combine the rich taste of bananas with the irresistible sweetness of chocolate chips. Let’s dive into this delectable recipe!
Banana Chocolate Chip Muffins
These muffins are a fantastic way to use up overripe bananas, and they are sure to put a smile on anyone’s face. The moist texture paired with gooey chocolate chips makes every bite a little slice of heaven.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (or less, to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter to combine well.
- Add baking soda and salt to the banana mixture. Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.
- Gradually fold in the all-purpose flour, being careful not to overmix. You want the batter to be just combined.
- Finally, gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve these delightful muffins warm or at room temperature. They also freeze beautifully, making them perfect for meals on the go. Enjoy a taste of comfort with every bite!
