Delicious Guide to Prepare Slow Cooked Red Braised Pork Belly with Simple Ingredients

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Slow cooked red braised pork belly –Are you ready to indulge in a deliciously rich and melt-in-your-mouth crispy slow-roasted pork belly? This classic recipe is perfect for special occasions or a delightful weekend treat. With its perfectly crispy skin and tender meat, it’s sure to impress your family and friends. Let’s dive into the details of how to create this culinary masterpiece!

Crispy Slow-Roasted Pork Belly

This recipe promises an explosion of flavors as the pork belly slowly roasts to perfection. The key is to start with high-quality pork belly and season it generously for the best results.

Crispy Slow-Roasted Pork Belly

Ingredients

Here’s what you will need to make this delectable dish:

  • 2 pounds pork belly, skin on
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon five-spice powder
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Fresh herbs for garnish (optional)

Instructions

Follow these steps to prepare your crispy slow-roasted pork belly:

  1. Preheat your oven to 300°F (150°C).
  2. Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.
  3. In a bowl, mix the salt, black pepper, and five-spice powder. Rub this mixture all over the pork belly, focusing on the scored skin.
  4. Place the pork belly on a rack in a roasting pan, skin side up, and let it rest in the refrigerator uncovered for at least 1 hour, or overnight for best results.
  5. After resting, remove the pork belly from the refrigerator and pat the skin dry with paper towels.
  6. In a small bowl, mix the soy sauce, honey, and rice vinegar. Brush this mixture onto the meat side of the pork belly.
  7. Roast the pork belly in the preheated oven for approximately 2 to 2.5 hours, basting occasionally with the pan juices.
  8. Once the pork is tender, increase the oven temperature to 450°F (230°C) and roast for an additional 30 minutes, or until the skin is bubbly and crispy.
  9. Remove from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh herbs if desired.

Slice the crispy pork belly and serve it alongside steamed rice or your favorite vegetables for a complete meal. Enjoy the crispy texture and savory flavors of this amazing dish!