Raw chia porridge –Chia seeds are a wonderful addition to any diet, and this Raw Chia ‘Porridge’ recipe is a delicious way to enjoy them! This refreshing dish is perfect for breakfast or as a healthy snack. Let’s dive into how to make this nutritious treat.
Raw Chia ‘Porridge’
This Raw Chia ‘Porridge’ is not only simple to make but also packed with nutrients. It offers a delightful mix of textures and flavors, making it a hit with both kids and adults!
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any other milk of your choice)
- 1 tablespoon maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping (such as berries, banana slices, or mango)
- Nuts or seeds (optional, for crunch)
- Coconut flakes (optional)
Instructions
- In a medium bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to avoid clumping.
- Let the mixture sit for about 10 minutes, then stir again. This will help the chia seeds absorb the liquid and thicken up the mixture.
- Cover the bowl and refrigerate for at least 1 hour or overnight for a thicker consistency.
- When ready to serve, give the chia pudding a good stir. If it’s too thick for your liking, stir in a little more almond milk until you reach your desired consistency.
- Divide the chia pudding into serving bowls or jars. Top with fresh fruits, nuts or seeds, and coconut flakes if desired.
- Enjoy your healthy and delicious Raw Chia ‘Porridge’!
This Raw Chia ‘Porridge’ is not just easy to prepare, but it also provides a fantastic base for customization. Feel free to experiment with different toppings and flavorings to make it your own. Whether you prefer it sweet or a bit savory, there is a whole world of possibilities waiting in your kitchen. Happy cooking!
