Spicy brussels sprout chips –Are you ready to take your snacking game to a whole new level? Look no further! We have a deliciously spicy recipe for Brussels Sprout Chips that you won’t be able to resist. Perfectly crunchy and packed with flavor, these chips will make you rethink everything you thought you knew about Brussels sprouts. Let’s dive into this delightful treat!
We Made Spicy Brussels Sprout Chips
If you’re looking for a healthy snack that satisfies those salty cravings, then these spicy Brussels sprout chips are just what you need. One bite, and you’ll be hooked!
Ingredients
- 1 lb Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts and pat them dry. Trim the ends and remove any yellow leaves.
- Slice each Brussels sprout into thin slices, ensuring they are evenly cut for consistent cooking.
- In a large mixing bowl, toss the sliced Brussels sprouts with olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper. Make sure all pieces are well-coated.
- Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer.
- Bake for about 15-20 minutes, or until they are crispy and golden brown. Be sure to stir them halfway through cooking to promote even crispiness.
- Once done, remove from the oven and let them cool for a few minutes. They will get even crunchier as they cool.
- Enjoy your spicy Brussels sprout chips as a healthy snack or a unique appetizer!
These spicy Brussels sprout chips are not just a delicious snack; they’re also a fantastic way to incorporate more veggies into your diet. Whether you’re watching a movie or hosting a gathering, these chips are sure to impress. So, grab your ingredients and get ready to indulge in a guilt-free treat!
