Corn and asparagus casserole –Today, we have a delightful dish that combines the fresh flavors of lemon, shrimp, and asparagus. This recipe not only looks vibrant but also brings a burst of flavor with every bite. Perfect for a family dinner or a special occasion, this Lemon Roasted Shrimp and Asparagus with Herbed Couscous is sure to impress your guests. Let’s dive into how to prepare this exquisite meal!
Lemon Roasted Shrimp and Asparagus with Herbed Couscous
This dish showcases the succulent taste of shrimp paired with tender asparagus, all served over a bed of herbed couscous. Its bright flavors and colorful presentation make it both a feast for the eyes and the palate.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup couscous
- 1 ¾ cups vegetable broth
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shrimp, asparagus, olive oil, lemon zest, lemon juice, garlic, salt, and pepper. Toss until everything is well coated.
- Spread the shrimp and asparagus mixture onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 10-12 minutes, or until the shrimp are pink and cooked through and the asparagus is tender.
- While the shrimp and asparagus are roasting, bring the vegetable broth to a boil in a saucepan. Stir in the couscous, remove from heat, cover, and let it sit for 5 minutes.
- Fluff the couscous with a fork and season with salt and pepper to taste.
- Once the shrimp and asparagus are done, remove them from the oven and serve them over a bed of herbed couscous.
- Garnish with fresh parsley for an added touch of flavor and color.
Enjoy this delicious and healthy meal with family or friends. The combination of bright lemon, succulent shrimp, and fresh vegetables makes this a dish you will want to cook time and time again. Happy cooking!
