Slow cooked chicken biryani –Are you ready to embark on a culinary adventure that will make your taste buds do a happy dance? Well, buckle up because we’re diving into the delightful world of Slow-Cooked Chicken Biryani! This dish is not just a meal; it’s an experience that’ll transport you to exotic lands with every bite. So, roll up your sleeves, grab your apron, and let’s get into the kitchen!
Slow-Cooked Chicken Biryani
This isn’t just any biryani. This is a slow-cooked masterpiece that will have your friends and family begging for seconds (or thirds!). Plus, it gives you plenty of time to relax while it cooks, which is always a win in the kitchen!
Ingredients
- 2 cups basmati rice
- 1 kg chicken, cut into pieces
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, slit
- 1 cup yogurt
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon cumin seeds
- 1 bunch fresh cilantro, chopped
- 1 bunch fresh mint leaves, chopped
- 4 cups water
- Salt to taste
- 4 tablespoons ghee or cooking oil
Instructions
- First things first, soak the basmati rice in water for about 30 minutes. This helps to make it fluffy and delicious!
- In a large bowl, marinate the chicken pieces with yogurt, garlic, ginger, turmeric, garam masala, cumin seeds, and salt. Let it sit and soak up all those wonderful flavors for at least 30 minutes.
- In your trusty slow cooker, heat the ghee or oil over medium heat. Add the sliced onions and sauté them until they are golden brown and smell heavenly.
- Once your onions are perfectly caramelized, toss in the marinated chicken and cook for about 10 minutes, stirring occasionally.
- Now it’s time to add the soaked and drained rice into the slow cooker. Gently layer it on top of the chicken mixture.
- Pour in the water and give everything a gentle stir. Sprinkle the fresh mint and cilantro on top like they are the crown jewels.
- Cover your slow cooker and set it to low for 6-8 hours. Yes, patience is a virtue here, but trust us, it’s worth it!
- Once the cooking time is up, fluff the biryani gently with a fork, mixing all the layers together. Serve it up hot and watch everyone’s eyes light up!
And there you have it! A deliciously aromatic Slow-Cooked Chicken Biryani that’s sure to impress. Now, sit back, relax, and enjoy the deliciousness of your hard work!
