Faworki polish chrusciki –Chruściki, also known as Faworki or Polish Angel Wings, are a delightful and traditional Polish pastry that is enjoyed during festive occasions. These delicate, crispy treats are expertly twisted into shapes that resemble angel wings and dusted with powdered sugar, making them a perfect accompaniment to coffee or tea. Below, you will find a comprehensive guide to making these delectable pastries in your own kitchen.
Chruściki: Polish Angel Wings
This recipe will guide you step-by-step through the process of making Chruściki so that you can enjoy the authentic taste of Poland at home.
Ingredients
To prepare Chruściki, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
Follow these steps to create your own delicious Chruściki:
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until evenly incorporated.
- In a separate bowl, whisk together the eggs, granulated sugar, sour cream, vanilla extract, and melted butter until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. You may need to use your hands to knead the dough gently until it is smooth.
- Cover the dough with plastic wrap and let it rest for about 30 minutes at room temperature.
- After resting, roll out the dough on a floured surface to a thickness of about 1/8 inch. Use a sharp knife or pastry cutter to cut the dough into strips that are approximately 1 inch wide and 3-4 inches long.
- Make a slit in the center of each strip and gently pull one end through the slit to create a twisted shape.
- In a deep skillet or frying pan, heat vegetable oil over medium heat. Once the oil is hot, fry the Chruściki in batches until they are golden brown, about 2-3 minutes on each side.
- Using a slotted spoon, remove the pastries and let them drain on paper towels to absorb excess oil.
- Once cooled, dust generously with powdered sugar before serving.
Enjoy your homemade Chruściki as a sweet indulgence or a joyous treat during your family gatherings. Their light, crispy texture and delightful flavor make them a beloved pastry for all ages.
