Vegan apple brown betty –If you’re searching for a delightful dessert that showcases the natural sweetness of apples, look no further than this Vegan Apple Brown Betty! This classic dish is not only easy to make but is also packed with flavor, making it a perfect addition to any gathering or a cozy night at home. Let’s dive into the recipe!
Vegan Apple Brown Betty
This Vegan Apple Brown Betty is a warm, comforting dessert that features layers of spiced apples and a crumbly topping. It’s simple enough to whip up on a weeknight, yet impressive enough for company!
Ingredients
- 4 cups of apples, peeled, cored, and sliced (about 4 medium apples)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups breadcrumbs (or gluten-free alternative)
- 1/2 cup vegan butter, melted
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts or pecans (optional)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt. Toss until the apples are well coated.
- In another bowl, mix the breadcrumbs with melted vegan butter and nuts, if using, until it resembles wet sand.
- In a greased baking dish, layer half of the breadcrumb mixture on the bottom, followed by half of the spiced apple mixture. Repeat the layers with the remaining breadcrumbs and apples.
- Top with any extra crumb mixture, spreading it evenly over the pie.
- Bake in the preheated oven for approximately 30-35 minutes, or until the apples are tender and the top is golden brown.
- Remove from the oven and allow to cool slightly before serving.
Serve your Vegan Apple Brown Betty warm, with a scoop of dairy-free ice cream or a drizzle of vegan whipped cream for an extra special touch. Enjoy this scrumptious dessert with family and friends, and relish in the comforting flavors of this classic treat!
