Quick Recipes for Mom And Mickis Beef Shank Vegetable Soup with Simple Ingredients

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Mom and mickis beef shank vegetable soup –There’s nothing quite like a warm bowl of soup to bring comfort and joy, especially during those chillier days. Today, I’m excited to share a delightful recipe for Mom’s Vegetable Beef Soup that will fill your home with wonderful aromas and provide a hearty meal for the family. This dish is not only easy to prepare but also perfect for using up those leftover veggies in the fridge. Let’s dive into this wholesome recipe!

Mom’s Vegetable Beef Soup

Picture yourself cozying up with a steaming bowl of this delicious soup, packed with tender beef and vibrant vegetables that make each spoonful a treat. It’s a family favorite, and I’m sure it will become one of yours too!

Mom's Vegetable Beef Soup

Ingredients

  • 1 pound of beef stew meat, cut into 1-inch pieces
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 carrots, sliced
  • 3 celery stalks, sliced
  • 4 cups of beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup of green beans, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides.
  2. Add the chopped onion and minced garlic to the pot. Sauté for about 2-3 minutes until the onion is translucent.
  3. Stir in the carrots and celery, cooking for an additional 5 minutes.
  4. Pour in the beef broth and the can of diced tomatoes (with their juice). Bring to a simmer.
  5. Add the green beans, thyme, basil, salt, and pepper. Allow the soup to simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
  6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

This savory soup is truly a heartwarming dish that everyone will enjoy. It’s perfect for meal prep and can even be frozen for those busy nights when cooking isn’t on the agenda. Enjoy making this recipe, and don’t forget to share it with family and friends—they’ll love it just as much as you do!