Miso salmon with sake butter –Discover the delightful flavors of Miso Salmon, a dish that combines rich umami notes with the natural goodness of salmon. This quick and easy recipe is perfect for busy weeknights or special occasions. Follow the simple steps below to create a culinary masterpiece that will impress your guests and satisfy your taste buds.
Miso Salmon
This Miso Salmon recipe is not only easy to prepare but also packed with flavor that is sure to please. With just a few ingredients, you can create a dish that looks and tastes gourmet.
Ingredients
- 4 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 tablespoon chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a mixing bowl, combine miso paste, mirin, soy sauce, sesame oil, honey, and grated ginger. Whisk until smooth to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best results.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Remove the salmon from the marinade and place the fillets on the prepared baking sheet. Reserve the remaining marinade for glazing.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. Halfway through the baking, brush the fillets with the reserved marinade to enhance the flavor.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Before serving, garnish the salmon with chopped green onions and a sprinkle of sesame seeds.
This Miso Salmon is best served with steamed vegetables or a light salad to complete the meal. Enjoy the harmonious blend of flavors and textures in this exquisite dish that is sure to become a staple in your cooking repertoire.
