Bierocks german meat turnovers –Bierocks, also known as German meat turnovers, are a delightful combination of savory fillings enveloped in soft, golden pastry. These delectable treats are perfect for gatherings, casual meals, or simply as a delicious snack. With a rich history rooted in German culture, Bierocks are sure to impress any culinary enthusiast. Below is a comprehensive recipe to create these delightful turnovers from scratch.
Bierocks: A German Culinary Treasure
These pastry pockets are filled with a hearty mixture of beef, cabbage, and onions, providing a satisfying bite in every mouthful.
Ingredients
To prepare Bierocks, you will need the following ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup milk, warmed to 110°F (43°C)
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- For the Filling:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups cabbage, finely shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- For Assembly:
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, mix warm milk and sugar together. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture, stirring until combined.
- Gradually add flour, mixing until a dough forms. Knead for about 5-10 minutes on a floured surface until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- While the dough rises, prepare the filling. In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain excess fat. Stir in the cabbage, salt, pepper, garlic powder, and Worcestershire sauce. Cook until the cabbage is tender, about 5 minutes. Set aside to cool.
- Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle, and place a generous spoonful of the filling in the center. Fold the dough over the filling and pinch the edges to seal.
- Place the turnovers on a greased baking sheet, brush the tops with the beaten egg, and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your homemade Bierocks warm or at room temperature!
These Bierocks are not just easy to make, but they also serve as a hearty dish that brings warmth and joy to any occasion. Enjoy the wonderful flavors and the rich history that accompanies each bite!
