Delicious vegan fried rice –Are you looking for a quick and satisfying meal that the whole family will enjoy? This Easy Vegan Fried Rice Recipe is not only delicious but also simple to make, making it a perfect weeknight dinner option. Packed with flavor and wholesome ingredients, this dish will leave you feeling good about your meal choice! Let’s dive into the details.
Easy Vegan Fried Rice
This recipe is an excellent way to use up leftover rice and vegetables. The combination of flavors and textures creates a delightful dish that is both filling and nutritious.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil (or any cooking oil)
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 green onion, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Start by heating the sesame oil in a large pan or wok over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
- Next, toss in the mixed vegetables and cook for about 3-4 minutes, stirring frequently until they begin to soften.
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir everything together until the ingredients are well combined.
- Pour the soy sauce over the rice and mix thoroughly. Continue cooking for another 2-3 minutes, allowing the rice to pick up the flavors.
- Season with salt and pepper to taste, then remove from heat.
- Serve hot, garnished with chopped green onions for an extra pop of flavor and color.
This Easy Vegan Fried Rice is the perfect dish for those busy evenings when you want something quick yet satisfying. With its blend of vegetables and the comforting texture of rice, it’s sure to become a staple in your weekly meal rotation. Enjoy!
