Spicy korean chicken and ramen noodle packets –There’s something undeniably special about a bowl of spicy ramen, and today, I’m excited to share a delightful experience with Samyang Spicy Hot Chicken Ramen. This ultimate stir-fried noodle dish brings together bold flavors and an irresistible kick that spicy food lovers can’t resist.
Samyang Spicy Hot Chicken Ramen
These noodles are not just about heat; they also offer a surprising depth of flavor that balances the spiciness. Perfect for a quick meal or a satisfying snack, this ramen is an easy choice for anyone craving something tasty and a little daring.
Ingredients
- 1 package of Samyang Spicy Hot Chicken Ramen
- 2 cups of water
- 1 tablespoon of cooking oil (optional)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Start by boiling 2 cups of water in a medium saucepan. Once the water is boiling, add the noodles and cook for about 4-5 minutes. Stir occasionally to ensure even cooking.
- While the noodles are cooking, prepare the sauce. In a separate bowl, mix the spicy seasoning packet that came with the ramen until it is well combined.
- After the noodles are cooked, drain them, reserving a small amount of the cooking water for later use if needed.
- In the same saucepan, heat one tablespoon of oil over medium heat (optional). Add the drained noodles back to the pan and pour the sauce mixture over them.
- Toss the noodles to evenly coat them in the spicy sauce. If the noodles appear too dry, add a bit of the reserved cooking water to achieve your desired consistency.
- Once the noodles are well combined with the sauce, remove from heat. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds for a lovely finish.
And there you have it, a simple yet delicious dish that brings the fiery taste of Samyang Spicy Hot Chicken Ramen into your kitchen. Enjoy it solo or share with friends—either way, it’s sure to bring a smile to your face!
