Spicy thai cucumber salad –Are you looking for a refreshing and spicy twist to your salad routine? Look no further! This Easy & Quick Spicy Asian Cucumber Salad is the perfect blend of crisp cucumbers and zesty flavors that will tantalize your taste buds. Not only is it simple to prepare, but it also adds a vibrant burst of color to any meal. Let’s dive into the details!
Easy & Quick Spicy Asian Cucumber Salad
This salad is not just about taste; it’s also about texture. The crunch of fresh cucumbers combined with the heat from the spicy sauce makes it an irresistible side dish.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 tablespoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (adjust to taste)
- 1 tablespoon sugar
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Start by placing the thinly sliced cucumbers in a bowl and sprinkle with salt. Let them sit for about 10 minutes to allow the salt to draw out excess water. This step ensures your salad won’t be watery.
- While the cucumbers are sitting, prepare the dressing. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, chili garlic sauce, and sugar until well combined.
- After 10 minutes, rinse the cucumbers under cold water to remove excess salt and pat them dry with a paper towel.
- Combine the cucumbers with the dressing in a large bowl, tossing to make sure every slice is coated. Allow the salad to marinate for about 5-10 minutes for best flavor.
- Before serving, sprinkle with sesame seeds and sliced green onions for an added crunch and burst of flavor.
- Serve chilled or at room temperature, and enjoy this refreshing salad as a side with your favorite Asian dishes!
Whether you’re having a summer barbecue or simply looking to spice up your lunch, this Easy & Quick Spicy Asian Cucumber Salad is sure to impress. It’s delightful and adds healthy options to your dining table. Enjoy!
