Chile crab –Hey, y’all! Today we’re diving into a delicious dish that’s sure to spice up your mealtime: Singapore Chilli Crab. This recipe is a feast for both the eyes and the palate, bringing together sweet crab meat with a flavorful, spicy sauce that will have everyone coming back for more. So, let’s get into it!
Feast Your Eyes
Check out this mouth-watering image of the Singapore Chilli Crab:
Ingredients
Now, let’s make sure you have everything you need to whip up this fantastic dish:
- 2 large crabs (about 2 pounds each), cleaned and chopped into pieces
- 4 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 2-3 red chilies, chopped (adjust to your spice level)
- 1/4 cup tomato paste
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Fresh coriander for garnish
- Steamed rice, for serving
Instructions
Alright, let’s get cooking! Follow these simple steps to create an unforgettable Singapore Chilli Crab meal:
- In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic, ginger, and chopped chilies, sauté for about 2 minutes until fragrant.
- Stir in the tomato paste, sweet chili sauce, soy sauce, oyster sauce, and sugar. Cook for another 2-3 minutes until everything is well combined.
- Add the crab pieces to the wok, tossing them in the flavorful sauce until they are thoroughly coated. Cook for about 10-15 minutes, allowing the crab to absorb all those amazing flavors.
- To thicken the sauce, stir in the cornstarch mixed with water, cooking for an additional 2 minutes until bubbly and thickened.
- Garnish with fresh coriander, and serve your Singapore Chilli Crab hot alongside steamed rice.
This dish is a showstopper, perfect for gatherings or a special dinner at home. Enjoy the flavors, share with your loved ones, and create some unforgettable moments around the table!
