Quick Guide to Prepare Dandelion Jelly Like a Chef

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Dandelion jelly –Hey y’all! Today, I’m excited to share a delightful recipe that captures the essence of spring — Dandelion Jelly! This jelly has a delicate, honey-like flavor that’s perfect for spreading on your favorite bread or biscuit. It’s not just tasty; it’s also a reminder of how you can create something beautiful out of nature’s bounty. Let’s dive in!

Dandelion Jelly

Get ready to enjoy a sweet treat that’s both unique and vibrant. Let’s gather our ingredients and get cooking!

Dandelion Jelly Ingredients

Ingredients

  • 4 cups dandelion petals (about 200 flowers)
  • 4 cups water
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) fruit pectin
  • 5 cups granulated sugar

Instructions

  1. First things first, make sure you pick your dandelions from an area that hasn’t been treated with chemicals. Rinse those petals off to make sure they’re nice and clean.
  2. In a large pot, bring the water to a boil and then add the dandelion petals. Let this simmer for about 10 minutes. After that, remove it from the heat and let it steep for an additional hour.
  3. Once the flavor has steeped, strain the mixture through a fine sieve or cheesecloth. You’ll want to collect around 3 cups of the dandelion liquid. Discard the petals.
  4. Return the strained liquid to the pot and mix in the lemon juice and fruit pectin. Bring it to a hard boil over medium-high heat, stirring occasionally.
  5. When it hits that rolling boil, it’s time to add the sugar. Stir it in quickly and keep boiling for another minute or so, stirring constantly. Make sure everything is well combined.
  6. Now you can check your jelly’s consistency by dropping a spoonful onto a cold plate. If it holds its shape, you’re good to go! If not, just boil a bit longer.
  7. Next, pour your hot jelly into sterilized jars and seal them up tight. Allow them to cool at room temperature before storing them away.

And there you have it, y’all! A sweet and simple way to enjoy the flavors of spring. This Dandelion Jelly is perfect for sharing with family and friends. Enjoy it on your next brunch or use it as a unique gift for someone special. Happy cooking!