Easy Guide to Prepare Easy Spicy Udon Cold Salad at Home

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Easy spicy udon cold salad –




Easy Spicy Udon Cold Salad Recipe

Yo, what’s good y’all? It’s time to shake things up in the kitchen with a refreshing dish that packs a punch—Easy Spicy Udon Cold Salad. This recipe is not just quick to whip together; it’s full of flavor and perfect for those warm days when you want something light yet satisfying. So let’s get into it and show you how to bring some serious vibes to your mealtime.

Check Out This Delicious Dish!

Feast your eyes on this vibrant and colorful salad that’s not only a feast for the eyes but also a treat for your taste buds.

The Best Recipes for Easy Spicy Udon Cold Salad

Ingredients You’ll Need

Here’s what you’re gonna need to make this tasty salad. Grab the following ingredients:

  • 8 oz udon noodles
  • 1 cup cucumber, julienned
  • 1 medium carrot, julienned
  • 1/2 red bell pepper, sliced
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste (more if you like it spicy!)
  • 1 tablespoon rice vinegar
  • Sesame seeds for garnish

Let’s Get Cooking!

Now that we’ve got our ingredients prepped, it’s time to put it all together. Follow these simple steps:

  1. First, cook the udon noodles according to package instructions. Once they’re done, drain them and rinse under cold water to cool them down.
  2. While the noodles are cooling, in a large bowl, combine the cucumber, carrot, bell pepper, green onions, and cilantro. This is where the crunch happens!
  3. In a separate bowl, whisk together the soy sauce, sesame oil, chili paste, and rice vinegar. This is your dressing that’ll bring all this goodness together!
  4. Add the cooked udon noodles to the bowl of veggies. Pour the dressing over everything and toss until all the ingredients are well mixed.
  5. Lastly, sprinkle some sesame seeds on top for that finishing touch and extra flavor!

There you have it! A colorful Easy Spicy Udon Cold Salad that’s not only simple to make but also perfect for a sunny day. Serve it as a side dish or a main course; either way, it’s gonna be a hit! Enjoy, and don’t forget to share this recipe with your folks. Happy cooking!