Super cina toast –Welcome to a delightful culinary adventure! Today, we’re diving into a fun and delicious recipe that’s sure to impress your family and friends: Super Cina-Toast. This recipe blends the warm flavors of cinnamon with a toast base to create an irresistible treat perfect for breakfast or as a snack. Let’s gather our ingredients and start cooking!
Super Cina-Toast
Get ready to indulge in this scrumptious treat that combines the classic taste of cinnamon with the comforting crunch of toast. This recipe is straightforward and guarantees a burst of flavor in every bite!
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Ingredients
- 4 slices of bread (your choice: white, whole wheat, or sourdough)
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the sugar and cinnamon together. Set aside.
- Spread a light layer of softened butter on one side of each slice of bread.
- Sprinkle the cinnamon-sugar mixture generously on top of the buttered side of the bread.
- Place the bread slices, butter side up, on a baking sheet.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the sugar has caramelized slightly.
- Remove from the oven and allow to cool for a minute before serving.
- For an extra touch, drizzle with honey or top with fresh fruit before enjoying!
This Super Cina-Toast is sure to become a favorite in your household. The sweet and spicy aroma that fills your kitchen while baking is simply irresistible. It’s a perfect starter for your day or a sweet snack whenever you need a little boost. Enjoy your culinary creation!
