Green chile stacked enchiladas –Hey there, food lovers! Ready to spice up your dinner routine with an explosion of flavor? Today, we’re diving into the world of Green Chile Stacked Enchiladas! Trust me, your taste buds are about to throw a fiesta, and your stomach will thank you for it. So, let’s get the party started!
Feast Your Eyes on This!
Check out this scrumptious dish that is about to become your new favorite!
Ingredients You’ll Need
Before we get cookin’, let’s gather our stars!
- 12 corn tortillas
- 2 cups shredded cooked chicken (or your choice of protein)
- 2 cups green salsa (the spicier, the better!)
- 2 cups shredded cheese (cheddar or Monterey Jack work great)
- 1 cup sour cream (because who doesn’t love sour cream?)
- 1 can black beans, rinsed and drained
- 1 bell pepper, diced
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions to Culinary Glory
Now, let’s get our hands dirty! Follow these easy steps, and you’ll have those taste buds dancing in no time.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Grab your culinary wand because we’re about to conjure up some magic!
- In a skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, stirring until the onion is translucent and your kitchen smells like heaven. Add the black beans, shredded chicken, chili powder, and season with salt and pepper. Mix it all up until it’s melded together like best friends.
- Now it’s time to assemble! Grab a tortilla and warm it up in a dry pan for about 30 seconds on each side until pliable. Spread a spoonful of green salsa on top, add some of the glorious filling, sprinkle on some cheese, and roll that baby up like a burrito from a dream.
- Place the enchiladas seam-side down in the prepared baking dish. Repeat with the remaining tortillas, lining them up like a happy train.
- Pour the rest of the green salsa on top, and top with whatever cheese you have left. Remember, more cheese equals more happiness!
- Bake in your preheated oven for 20-25 minutes until everything is bubbly and golden like the sun! Once out of the oven, allow it to cool for a minute—no one likes a molten cheese surprise!
- Serve with a dollop of sour cream on top and enjoy the flavor explosion in each bite!
And there you have it! A plate full of delicious Green Chile Stacked Enchiladas that will have you coming back for seconds, and maybe thirds. Keep the good vibes rolling, and happy eating!
