Rice cooker recipe raspberry applesauce –If you’re looking for a simple and delicious meal that can be prepared with minimal effort, you’re in luck! This Super Easy Chinese Rice Cooker Fried Rice is the perfect dish for anyone who wants a quick yet satisfying meal. It’s versatile, allowing you to customize it with your favorite ingredients!
Image of the Finished Dish
Here’s a delightful look at the finished product that you can whip up in no time!
Ingredients
Gather the following ingredients to make this flavorful fried rice:
- 2 cups of cooked rice (preferably day-old)
- 1 cup of mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 green onions, chopped
- 3 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
Follow these easy steps to prepare your fried rice:
- Start by ensuring that your rice is fully cooked. If you have leftover rice from a previous meal, that works perfectly. This will help to avoid mushy fried rice.
- In your rice cooker, add the vegetable oil and set it to the cook setting. Allow the oil to heat up slightly.
- Crack the eggs into the rice cooker and scramble them quickly with a non-stick spatula until they are just cooked through. This should take about 1-2 minutes.
- Add the mixed vegetables to the rice cooker. Stir them in with the eggs and let them cook for another 2-3 minutes until they’re tender.
- Next, add the cooked rice into the rice cooker. Use a spoon to combine all the ingredients well.
- Pour the soy sauce over the rice mixture, and season with salt and pepper to taste. Mix everything together until it’s evenly coated.
- Finally, let the mixture cook for an additional 5 minutes, stirring occasionally to prevent sticking. After 5 minutes, add the chopped green onions, stir well, and let it cook for an extra minute.
- Turn off your rice cooker, and your Super Easy Chinese Rice Cooker Fried Rice is ready to be served!
This fried rice is perfect as a standalone dish or served alongside your favorite protein. Enjoy your homemade meal!
