Banh bao –Welcome to a delightful culinary journey where we explore a beloved dish that warms the hearts and fills the stomachs of many. Today, we are making the traditional Banh Bao, a Vietnamese steamed pork bun that is both savory and satisfying. These fluffy buns are a perfect comfort food, great for gatherings or a cozy meal at home. Let’s dive into the details of this wonderful recipe!
Image of Banh Bao
Feast your eyes on these delectable Banh Bao, filled with flavorful pork and encased in a soft, fluffy bun. This dish is not only delicious but also a charming addition to any meal.
Ingredients for Banh Bao
Gather these ingredients to make your Banh Bao:
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- ½ cup warm water
- 1 cup milk (warm)
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 lb ground pork
- 2 tablespoons soy sauce
- 2 green onions, chopped
- 1 teaspoon ginger, minced
- Hard-boiled eggs (optional, for filling)
Instructions for Making Banh Bao
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a larger mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour along with warm milk and vegetable oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- While the dough rises, prepare the filling. In a skillet, combine ground pork, soy sauce, chopped green onions, and minced ginger. Cook over medium heat until the pork is fully cooked, then set aside to cool.
- Once the dough has risen, punch it down and divide it into small balls (about the size of your fist). Roll each ball into a circle, placing a spoonful of filling (and an egg if you choose) in the center, then fold and pinch to seal.
- Before steaming, let the filled buns rest for another 15-20 minutes. Meanwhile, set up your steamer and bring the water to a boil.
- Place the buns in the steamer basket with enough space in between. Steam for about 15-20 minutes until they puff up and are cooked through.
- Once steamed, serve warm with your favorite dipping sauce for an unforgettable experience!
These Traditional Banh Bao are not only a treat for the taste buds but also a great way to bring loved ones together. Enjoy making and sharing these delicious steamed buns!
