Quick Guide to Prepare Cinnabon Cinnamon Roll Cake in Under 30 Minutes

Cinnabon cinnamon roll cake –If you’ve been searching for a delightful dessert that combines the comforting flavors of cinnamon rolls with the ease of a cake, then this Cinnamon Roll Cake is just what you need! Warm, gooey, and absolutely scrumptious, it’s perfect for breakfast, brunch, or as a sweet treat after dinner. Let’s dive into this tasty recipe!

Cinnamon Roll Cake (Warm and Gooey!)

This cake is a delicious twist on the traditional cinnamon roll. It’s soft and fluffy, dotted with cinnamon swirls, and topped with a creamy glaze that takes it to the next level. Ready to impress your family and friends? Read on for the ingredients and step-by-step instructions.

Cinnamon Roll Cake

Ingredients

To make this delightful Cinnamon Roll Cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • 1 cup brown sugar

Instructions

Follow these simple steps to create your very own Cinnamon Roll Cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until just combined.
  6. In a small bowl, mix the brown sugar and ground cinnamon. Swirl the cinnamon mixture into the batter for that classic cinnamon roll flavor.
  7. Pour the batter into the prepared baking pan and use a knife to create swirls, ensuring the cinnamon mixture is well distributed.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for about 10 minutes before serving. For the best result, enjoy it warm!

This Cinnamon Roll Cake is sure to become a family favorite. With its rich flavors and delightful texture, every bite feels like a warm hug. So, gather your ingredients, put on your apron, and get ready to whip up a delicious treat that everyone will love!