Easy Ways to Make Chef Johns Kumquat Marmalade Like a Chef

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Chef johns kumquat marmalade –Indulge in the exquisite flavors of Chef John’s Kumquat Marmalade, a delightful treat that combines the tangy zest of kumquats with a sweet, syrupy finish. This recipe is perfect for both seasoned cooks and culinary novices alike, offering a simple yet rewarding cooking experience. With just a few steps, you can create a homemade marmalade that will elevate your breakfast table and impress your guests. Below, find the necessary ingredients and step-by-step instructions to create this delicious marmalade.

Kumquat Marmalade

Prepare to embark on a flavorful journey with this Kumquat Marmalade recipe. The vibrant color and unique taste of kumquats make this marmalade a standout addition to your pantry. Let’s dive into the components needed to create this delectable dish.

Chef John's Kumquat Marmalade

Ingredients:

  • 1 pound kumquats
  • 3 cups water
  • 1 lemon, juiced
  • 4 cups granulated sugar
  • 1/2 teaspoon vanilla extract (optional)

Instructions:

  1. Begin by thoroughly washing the kumquats under running water to remove any impurities.
  2. Slice the kumquats in half and remove any seeds. This step is crucial as the seeds can impart a bitter taste to the marmalade.
  3. In a large saucepan, combine the sliced kumquats, water, and lemon juice. Bring this mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat and let it simmer for approximately 30 minutes, allowing the kumquats to soften and release their natural flavors.
  5. Add the granulated sugar to the pot, stirring well until it completely dissolves. Return the mixture to a boil and cook for another 30 to 40 minutes, or until it thickens to your desired consistency. To test for doneness, place a spoonful of the marmalade on a cold plate and run your finger through it; if it holds its shape, it’s ready.
  6. If desired, stir in the vanilla extract for an added layer of flavor.
  7. Once cooked, carefully transfer the hot marmalade into sterilized jars, seal them tightly, and allow them to cool. Once cooled, store in the refrigerator.

Enjoy your homemade Kumquat Marmalade on toast, as a topping for desserts, or even as a unique ingredient in savory dishes. This delightful spread is not only a testament to your culinary skills but also a way to share delicious flavors with family and friends.