Enchilada sauce salsa negra –Enchiladas are a classic dish that everyone loves, and the sauce makes all the difference! Today, I’m excited to share a fantastic recipe for the best enchilada sauce that elevates this dish to new heights. Whether you’re preparing a delightful family dinner or hosting friends, this sauce is sure to impress. Let’s dive into creating the perfect enchilada sauce!
Best Enchilada Sauce
This sauce is rich, flavorful, and incredibly versatile. You can use it for enchiladas, tacos, or even as a dipping sauce for quesadillas. Here’s how to make it:
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 2 cups vegetable or chicken broth
- 1 can (8 ounces) tomato sauce
- 1 teaspoon sugar (optional, to taste)
Instructions:
- In a medium saucepan, heat the vegetable oil over medium heat. Once hot, whisk in the flour and cook for about 1-2 minutes until it turns a light golden brown.
- Add the chili powder, cumin, garlic powder, onion powder, and salt to the flour mixture. Stir constantly for about 30 seconds to toast the spices.
- Slowly whisk in the broth, ensuring there are no lumps. Add the tomato sauce and stir well to combine.
- Bring the mixture to a simmer. Allow it to cook for 10-15 minutes, stirring occasionally, until it thickens slightly. If you’d like a sweeter sauce, add the sugar and adjust to taste.
- Once done, remove from heat and let cool slightly before using. The sauce can be stored in the fridge for up to a week or frozen for future use.
With this enchilada sauce in your recipe arsenal, you’ll never go back to store-bought. It’s easy to prepare and brings an authentic flavor that will make any enchilada dish shine. Enjoy crafting memorable meals with this delightful sauce, and don’t forget to share with friends and family!
