Craving vietnamese salad –One of my favorite dishes to whip up during the warm months is Vietnamese Mango Salad, or Gỏi Xoài. This refreshing salad combines vibrant flavors and textures that come together to create a delightful treat. It’s perfect for entertaining or as a light meal on a hot day. Let’s dive into this easy-to-make recipe that will surely impress your friends and family!
Vietnamese Mango Salad
This salad is all about fresh ingredients and a burst of flavors. The sweet and tangy mango pairs beautifully with the crunch of vegetables and the kick of herbs. Plus, it’s visually stunning!
Ingredients:
- 2 ripe mangoes, peeled and julienned
- 1 cup of shredded carrots
- 1/2 cup of red bell pepper, thinly sliced
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of roasted peanuts, crushed (optional)
- 2 tablespoons of lime juice
- 1 tablespoon of fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon of sugar
- Freshly ground black pepper, to taste
Instructions:
- In a large bowl, combine the julienned mangoes, shredded carrots, and sliced red bell pepper. Toss gently to mix the ingredients.
- Add the chopped mint and cilantro to the bowl. These herbs will add an aromatic touch to the salad.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and black pepper until well combined. Adjust the seasoning to taste, adding more sugar or lime juice if desired.
- Pour the dressing over the salad and toss gently to ensure all ingredients are coated with the delicious dressing.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Before serving, sprinkle with crushed roasted peanuts for added crunch and flavor.
This Vietnamese Mango Salad is not only quick and easy to prepare, but it also bursts with fresh and vibrant flavors that will tantalize your taste buds. Whether you serve it as a side or as a light meal on its own, it’s sure to be a hit!
