Grilled avocado and veggie tacos –Hey, y’all! If you’re looking to spice up your taco game, I’ve got the perfect recipe for you! These Grilled Vegetable Tacos with Avocado Cream are not only delicious but also bring that fresh and vibrant flavor to your table. Let’s dive in and get cookin’!
Grilled Vegetable Tacos with Avocado Cream
Here’s a colorful dish that’s sure to impress your friends and family. This recipe is all about layering flavors and textures, bringing together the goodness of grilled veggies and a creamy avocado topping that you just can’t resist.
Ingredients:
- 8 small corn tortillas
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup corn (fresh, frozen, or canned)
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Olive oil for grilling
Instructions:
- Start by prepping your veggies. In a bowl, toss your zucchini, bell peppers, red onion, and corn with a drizzle of olive oil, salt, and pepper. Make sure they’re well coated!
- Heat your grill (or grill pan) over medium heat. Once hot, add your veggies and grill them for about 5-7 minutes, turning occasionally until they’re tender and slightly charred.
- While the veggies are grilling, let’s whip up that creamy avocado sauce. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, garlic, salt, and pepper. Blend until smooth and creamy. Adjust the seasoning to your taste.
- Once the veggies are done, warm your corn tortillas on the grill for about 30 seconds on each side until they’re pliable.
- Now it’s time to build those tacos! Spread a generous dollop of the avocado cream on your tortilla, add a scoop of the grilled veggies, and top with some fresh cilantro if you like it.
- Serve immediately and watch your family and friends dig in! They’re gonna love it!
There you have it! A tasty twist on taco night that’s full of flavor and color. Enjoy your meal!
