Jerk salmon –If you’re looking for a quick and easy dinner that packs a punch of flavor, you’ve come to the right place! This Jerk Salmon recipe is not only delicious but also super simple to make. With a few key ingredients, you can create a mouthwatering meal that will impress your friends and family. Let’s dive right into it!
Jerk Salmon
Bright and spicy, this Jerk Salmon is perfect for a busy weeknight dinner. The marinade infuses the salmon with Caribbean flavors that are just out of this world!
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Ingredients
- 4 salmon fillets
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a small bowl, mix the jerk seasoning, olive oil, lime juice, and a pinch of salt and pepper together to create a marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Let it marinate for at least 15 minutes to soak up all the amazing flavors.
- Preheat your grill or oven to medium-high heat. If grilling, oil the grill grates to prevent sticking.
- Remove the salmon from the marinade and place it on the grill or a baking sheet if using the oven.
- Grill the salmon for about 5-6 minutes per side until it’s cooked through and easily flakes with a fork. For the oven, bake for about 15-20 minutes or until the salmon is opaque.
- Once cooked, remove the salmon from the grill/oven and let it rest for a few minutes.
- Serve with a sprinkle of fresh cilantro on top, and if you like, some extra lime wedges for squeezing.
This Jerk Salmon pairs beautifully with a side of rice and beans or a fresh garden salad. Next time you need a quick and flavorful meal, remember this recipe. Enjoy your cooking adventure!
