Mushroom stew –Are you ready to tantalize your taste buds with a delicious Mushroom Stew recipe? This hearty dish is perfect for cozy evenings, bringing warmth and comfort to your dinner table. Let’s dive into the delightful preparations that will make your meal unforgettable!
Mushroom Stew
This Mushroom Stew is not only rich in flavor but also packed with nutrition. The earthy tones of mushrooms combined with aromatic herbs create a symphony of taste that is sure to impress. Prepare to embark on a culinary adventure!
Ingredients
Gather these fresh ingredients to cook up a storm:
- 1 pound of fresh mushrooms, sliced (button, cremini, or a mix)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup carrots, diced
- 2 potatoes, peeled and cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these simple steps to create your Mushroom Stew:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and continue cooking for an additional 1-2 minutes, allowing the flavors to meld together.
- Add the sliced mushrooms to the pot, cooking until they release their moisture and become tender, approximately 5-7 minutes.
- Next, incorporate the diced carrots and cubed potatoes into the mixture, stirring well.
- Pour in the vegetable broth and season with thyme, rosemary, salt, and pepper. Bring the stew to a gentle simmer.
- Cover the pot and let it cook for about 25-30 minutes, or until the vegetables are tender and the flavors have developed.
- Once done, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley to add a pop of color and flavor.
Enjoy your homemade Mushroom Stew with a side of crusty bread or over a bed of rice for a complete meal. This recipe not only delights your senses but also warms your soul. Happy cooking!
