Tomato basil shrimp in garlic butter sauce –Hey y’all! Today, we’re diving into a dish that’s not just bursting with flavor but also brings a little bit of sunshine to your plate. We’re talking about Tomato Spinach Basil Shrimp in a Garlic Butter Sauce. This is a quick and easy recipe that’s perfect for a weeknight dinner or when you want to impress some guests. Let’s get this party started!
Tomato Spinach Basil Shrimp in a Garlic Butter Sauce
Take a moment to admire this dish. Just look at those vibrant colors! Fresh ingredients really make a difference, and this plate is proof. Now, let’s get cooking!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for a kick)
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Juice of half a lemon
Instructions:
- In a large skillet, melt the butter over medium heat. Once it’s melted and bubbly, toss in the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant—just enough to get that delicious aroma wafting through your kitchen!
- Add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they’re pink and opaque. Quick tip: don’t overcrowd the pan; cook in batches if necessary!
- Once the shrimp are cooked, toss in the cherry tomatoes and spinach. Stir everything together for about 2-3 minutes until the spinach has wilted and the tomatoes are slightly softened.
- Season with salt and pepper to taste, then finish it all off with a splash of fresh lemon juice and the chopped basil. Give it one last stir to combine!
- Serve this beauty with some crusty bread, over pasta, or just on its own. Either way, it’s going to be a hit!
There you go! A simple, flavorful dish that elevates your cooking game. Enjoy every bite of this Tomato Spinach Basil Shrimp, and don’t forget to share the love around the table!
