Bolo de fuba cremoso creamy cornmeal cake –Hey y’all! Let’s whip up something sweet and oh-so-delicious today. I got a special treat for you that’ll make your taste buds dance – Creamy Cornmeal Cake, known as Bolo de Fubá Cremoso. This dish is all about comfort and good vibes, perfect for that family gathering or just a cozy night in. Grab your apron and let’s get cooking!
Creamy Cornmeal Cake
Feast your eyes on this beauty:
Now, let’s dive into the ingredients that make this cake a showstopper:
Ingredients:
- 2 cups cornmeal
- 2 cups milk
- 1 cup sugar
- 1 cup grated cheese (Parmesan or a similar hard cheese)
- 1/2 cup melted butter
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Now that we got our ingredients set, let’s get to the fun part – the instructions!
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a round baking pan.
- In a large bowl, mix together the cornmeal, sugar, and baking powder. Make sure it’s well combined!
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Once mixed well, slowly add this wet mixture to the dry ingredients. Stir until you have a smooth batter.
- Fold in the grated cheese. This is where the magic happens – the cheese gives it a luscious texture and flavor!
- Pour the batter into your prepared baking pan and level it out with a spatula.
- Bake in the preheated oven for about 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cake cool for a few minutes in the pan before transferring it onto a wire rack to cool completely.
There you go, y’all! A delightful Bolo de Fubá Cremoso that’s sure to be a hit. Serve it up with a side of love, and watch everyone savor every bite. It’s more than just a cake; it’s a sweet slice of joy. Enjoy!