Grilled corn and heirloom tomato salad –Y’all, it’s time to fire up that grill and celebrate the 4th of July in style. What better way to make the most of those summer vibes than with a delicious Grilled Corn, Avocado, and Heirloom Tomato Salad? This dish is vibrant, fresh, and packed with flavor—a perfect companion for your summer cookout. Let’s dive into this sensational recipe that’ll have everyone coming back for more!
Grilled Corn, Avocado, and Heirloom Salad
This salad brings together the sweet smokiness of grilled corn, the creamy goodness of ripe avocados, and the bold colors of heirloom tomatoes—a true feast for the senses!
Ingredients:
- 4 ears of fresh corn, husked
- 2 ripe avocados, diced
- 2 cups of diced heirloom tomatoes
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Once hot, place the husked corn directly on the grill. Grill for about 10-15 minutes, turning occasionally until the corn is charred and tender. Remove from the grill and let cool.
- While the corn is cooling, in a large mixing bowl, combine the diced avocados, heirloom tomatoes, red onion, and cilantro.
- Cut the grilled corn off the cob and add it to the mixing bowl.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to mix.
- Serve immediately, or let it chill in the fridge for about 30 minutes to allow the flavors to mingle. This dish is best enjoyed fresh!
This Grilled Corn, Avocado, and Heirloom Salad is not just a treat for your taste buds, but also a beautiful addition to your table. So gather your loved ones, enjoy the sunshine, and celebrate freedom with this refreshing summer salad!
