Grilled panzanella salad with peaches and fennel –Yo, if you’re lookin’ for a fresh summer vibe that’s got all the flavor, this Grilled Panzanella Salad with Peaches and Fennel is where it’s at! It’s a perfect twist on a classic dish that brings the juicy, sweet taste of peaches together with the crunch of fennel and the heartiness of bread. Trust me, you gotta give this one a try!
Grilled Panzanella Salad w/ Peaches & Fennel
Check out this vibrant dish that’s perfect for BBQs, picnics, or just chillin’ out on a sunny day. It’s easy to whip up and will have everyone askin’ for seconds!
Ingredients
- 4 cups of crusty bread, cut into cubes
- 2 ripe peaches, sliced
- 1 small bulb of fennel, thinly sliced
- 2 cups of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- First, fire up your grill. You want that perfect sear on your bread and peaches.
- Toss the bread cubes with a drizzle of olive oil, then grill ‘em until they’re nice and golden. Keep an eye on them so they don’t burn!
- Next, slice up those peaches and toss them right on the grill, giving them about 2-3 minutes on each side until they have some lovely grill marks.
- While that’s grilling, mix together the sliced fennel, cherry tomatoes, and basil in a large bowl.
- Once your bread and peaches are done grilling, let them cool for a minute or so, then add them to the bowl with the fennel and tomatoes.
- Drizzle the whole thing with olive oil and balsamic vinegar. Season with salt and pepper, then gently toss everything together until combined.
- Let it sit for a few minutes to allow those flavors to meld, and then it’s time to serve!
And there you have it! A bright and delicious Grilled Panzanella Salad that’s packed with all the right flavors. Perfect for any occasion, and trust me, your taste buds will thank you!
