Delicious chicken and mushroom casserole –Are you in the mood for a delicious and comforting meal that won’t derail your healthy eating goals? This keto chicken breast casserole is the perfect solution! Packed with flavor and nutrients, it’s an easy dish that the whole family will love. Let’s dive into this delightful recipe.
Keto Chicken Breast Casserole
Take a moment to admire this mouthwatering casserole. It’s not just visually appealing but also brimming with wholesome ingredients that keep it healthy and satisfying.
Here’s what you’ll need for this sumptuous dish:
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Now that you have your ingredients ready, here’s how you can whip up this fabulous casserole:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, chicken broth, garlic powder, salt, and pepper. Mix well until smooth.
- Place the chicken breasts in a greased baking dish and surround them with the broccoli and cauliflower florets.
- Pour the cream cheese mixture over the chicken and vegetables, ensuring everything is well coated.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Cover the dish with aluminum foil and bake for about 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Once done, take it out of the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
This keto chicken breast casserole is sure to become a staple in your meal prep routine. It’s simple, satisfying, and full of flavor, making it the ideal dish for busy weeknights. Enjoy every bite!
