Grilled strawberry shortcake with sweet cream –Welcome to a delightful culinary adventure! Today, we are excited to share with you a recipe that beautifully combines the flavors of summer with the classic comfort of a beloved dessert. Prepare your taste buds for the amazing Grilled Strawberry Shortcake! This scrumptious treat is perfect for gatherings, barbecues, or simply indulging in a sweet moment. Let’s dive in!
Grilled Strawberry Shortcake
Picture this: juicy strawberries grilled to perfection, nestled between layers of soft, sweet shortcake and creamy lemon goodness. This recipe will elevate your dessert game and impress your family and friends. So, let’s get started!
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1 tablespoon sugar
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (for shortcake)
- 1/2 cup unsalted butter, cold and diced
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd (store-bought or homemade)
- Whipped cream (optional, for serving)
Instructions
- Start by preheating your grill to a medium heat. In a mixing bowl, combine the sliced strawberries with 1 tablespoon of sugar. Set them aside to macerate while you prepare the shortcake.
- In another bowl, mix together the flour, baking powder, salt, and 1/4 cup sugar. Toss in the cold, diced butter and blend using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the heavy cream and vanilla extract, stirring until just combined. Be careful not to overmix!
- Turn the dough out onto a floured surface and gently knead it a few times before patting it into a rectangle about 1 inch thick. Cut into rounds using a biscuit cutter or a floured glass.
- Place the shortcakes directly onto the oiled grill grates. Grill for about 3-4 minutes on each side, or until lightly browned and cooked through.
- While the shortcake is grilling, place the macerated strawberries on a grill-safe pan or in a piece of foil. Grill for about 5 minutes until they are slightly softened and caramelized.
- To assemble, slice the grilled shortcake in half and spread a layer of lemon curd on the bottom. Top with a generous scoop of grilled strawberries and, if desired, a dollop of whipped cream. Close the shortcake with the top half and serve immediately!
And there you have it! A refreshing take on a classic dessert that is sure to delight your senses. Enjoy your Grilled Strawberry Shortcake!
