Seafood pasta salad –If you’re looking for a refreshing and delightful dish that’s perfect for any gathering or a cozy dinner at home, look no further than this Seafood Pasta Salad! This vibrant recipe combines fresh seafood, colorful vegetables, and a light dressing, making it not only delicious but also visually appealing. Let’s dive into this scrumptious dish!
Seafood Pasta Salad
Indulge in the flavors of the ocean with this easy-to-follow seafood pasta salad recipe. It’s perfect for warm days and can be served as a main course or a side dish. The combination of pasta and seafood will leave your tastebuds dancing!
Ingredients
- 2 cups cooked pasta (your choice of shape)
- 1 cup shrimp, cooked and peeled
- 1 cup crab meat, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, shrimp, and crab meat.
- Add the cherry tomatoes, bell pepper, red onion, and parsley to the bowl.
- Pour the Italian dressing over the seafood and pasta mixture, and season with salt and pepper to taste.
- Toss everything together gently, ensuring that the pasta and seafood are well coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
- Before serving, give the salad a gentle toss again and adjust seasoning if necessary.
This Seafood Pasta Salad is not only easy to prepare but also a crowd-pleaser that shines at any event. Whether you’re hosting a barbecue or just enjoying a quiet night in, this recipe is bound to impress. Savor each bite of this delightful dish, rich in textures and flavors that perfectly complement one another!
