Brownie bread –Are you ready to indulge in a delightful fusion of brownies and bread? This Brownie Bread recipe is a must-try for those who have a sweet tooth and love baked goods. Imagine a soft, rich, and chocolaty treat that not only satisfies your cravings but also serves as a delicious snack for any occasion. Let’s dive into this delightful recipe that’s perfect for sharing with friends and family!
Brownie Bread
This Brownie Bread is moist, fudgy, and has the perfect texture, making it a fantastic dessert or treat any time of the day. Let’s get started!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
- In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- If desired, fold in the chocolate chips for an extra chocolaty delight.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove it from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
This Brownie Bread is best served warm with a scoop of ice cream or a drizzle of chocolate sauce for an extra decadent experience. Enjoy this luscious treat any time of day! Happy baking!
