Simple Guide to Prepare Pork Chops In Red Sauce Like a Chef

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Pork chops in red sauce –Discover a delightful recipe for Grilled Pork Chops with Red Wine Pan Sauce that combines rich flavors and a sophisticated presentation. This dish is perfect for a special occasion or a cozy dinner at home. Follow the steps below to create a culinary masterpiece that will impress your guests.

Grilled Pork Chops with Red Wine Pan Sauce

Juicy and flavorful, these pork chops paired with a luscious red wine sauce are sure to elevate your dining experience. The combination of savory and slightly sweet elements in the sauce complements the pork beautifully, making every bite a celebration of taste.

Grilled Pork Chops with Red Wine Sauce

Ingredients

To prepare this exquisite dish, you will need the following ingredients:

  • 4 boneless pork chops (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 cup red wine (preferably a good quality dry red)
  • 1 cup chicken broth
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create your Grilled Pork Chops with Red Wine Pan Sauce:

  1. Season the pork chops generously with salt and pepper on both sides. Allow them to come to room temperature while you prepare the sauce.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they develop a golden-brown crust and the internal temperature reaches 145°F. Remove the pork chops from the skillet and let them rest.
  3. In the same skillet, add the minced shallot and sauté for about 2 minutes, until softened. Be sure to scrape any browned bits from the bottom of the skillet for added flavor.
  4. Pour in the red wine and bring to a boil. Allow the wine to simmer and reduce by half, which should take around 5-7 minutes.
  5. Add the chicken broth and thyme to the pan, continuing to simmer for an additional 5 minutes until slightly thickened.
  6. Stir in the butter until melted and the sauce is smooth. Season with additional salt and pepper to taste.
  7. To serve, place the pork chops on plates and generously spoon the red wine sauce over them. Garnish with fresh parsley as desired.

Enjoy your meal, and delight in the rich flavors and textures that this Grilled Pork Chops with Red Wine Pan Sauce brings to your table!