Sausage stuffed mushrooms ii –Are you looking for an irresistible appetizer that will impress your guests at the next gathering? Look no further than these delightful Sausage Stuffed Mushrooms! They are packed with flavor and have a wonderful creamy texture that will have everyone coming back for seconds. Here’s how to create this mouthwatering dish.
Sausage Stuffed Mushrooms
These stuffed mushrooms are not only delicious but also easy to prepare. They make for a perfect party snack or side dish! Let’s dive into what you’ll need and how to make them.
Ingredients:
- 1 pound large mushrooms, stems removed
- 1 pound Italian sausage (mild or spicy, your choice)
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil, for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Break the sausage into small pieces as it cooks.
- Once the sausage is cooked, drain any excess fat from the skillet.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- In a large bowl, combine the cooked sausage, cream cheese, Parmesan cheese, breadcrumbs, chopped parsley, Italian seasoning, and season with salt and pepper. Mix until well combined.
- Stuff each mushroom cap with the sausage mixture, pressing down gently to pack it in.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- Remove from the oven and let them cool slightly before serving.
These Sausage Stuffed Mushrooms will be a hit at any event! They are flavorful, creamy, and packed with the goodness of Italian sausage, making them a perfect finger food. Enjoy!
