Sauerkraut relish –Are you looking to elevate your culinary skills with a tangy and delicious addition to your meals? Look no further! Making your own sauerkraut at home is both easy and rewarding. This super easy sauerkraut recipe will help you create a fantastic probiotic-rich side dish that complements a wide array of dishes.
Image of Sauerkraut
Check out this vibrant and tasty sauerkraut!
Ingredients
To craft your very own homemade sauerkraut, you’ll need the following ingredients:
- 1 medium head of green cabbage (about 3 pounds)
- 1 tablespoon of sea salt (or kosher salt)
- Optional: Caraway seeds or other spices for additional flavor
Instructions
Now, let’s get into the process of making this delicious dish:
- Start by removing any damaged outer leaves of the cabbage. Cut it into quarters and remove the core. Then, slice the cabbage into thin strips. You can use a sharp knife, a mandoline, or a food processor to speed up the job.
- Transfer the cabbage to a large mixing bowl and sprinkle the sea salt over it. Massage the salt into the cabbage for about 5-10 minutes until it starts to soften and release its juices. If you’re using any spices like caraway seeds, now is the time to add them!
- Once the cabbage is well mixed and juicy, pack it tightly into a clean glass jar or fermentation crock. Use a tamper or your fist to ensure it’s packed tightly. Pour any remaining liquid over the top, making sure the cabbage is submerged under the brine. Leave about an inch of headspace at the top of the jar.
- Cover the jar with a lid, but not too tightly, since gases will need to escape during fermentation. Alternatively, you can place a cloth over the top and secure it with a rubber band.
- Let the jar sit at room temperature (ideally between 65°F – 75°F) out of direct sunlight for about 1 to 4 weeks. Check it daily to ensure it stays submerged and to taste-test it until it reaches your desired level of tanginess.
- Once it’s fermented to your liking, transfer the jar to the refrigerator, where it will keep for several months. Enjoy your homemade sauerkraut as a side dish, on sandwiches, or mixed into salads!
There you have it! Simple, nutritious, and incredibly satisfying homemade sauerkraut. Now it’s time to relish the taste of your creation and add some zest to your meals!
