Santa fe rice salad –Welcome to a flavorful journey with our delightful Santa Fe Rice Salad! This vibrant dish combines the goodness of rice with fresh vegetables, making it a perfect choice for any gathering or a wholesome meal at home. Enjoy the textures and tastes that come together beautifully in this refreshing salad.
Santa Fe Rice Salad
This Santa Fe Rice Salad is not only delicious but also packed with nutrients. It’s colorful, hearty, and sure to be a hit at your next potluck or picnic. Let’s dive into the ingredients that make this dish shine!
Ingredients:
- 1 cup of cooked rice (preferably brown or wild rice)
- 1 can (15 oz) of black beans, rinsed and drained
- 1 cup of corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 cup of cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the cooked rice, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are well coated with the dressing.
- Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
- Before serving, give it a final toss and adjust seasoning if needed. Serve chilled or at room temperature.
With its perfect balance of flavors and crunchy freshness, this Santa Fe Rice Salad is sure to please everyone at the table. Whether you’re enjoying it as a main dish or a side, it’s a satisfying and wholesome option you can feel good about. Happy cooking!
