Turkey enchiladas –If you’re in the mood for a delightful and hearty meal, look no further than this Terrific Turkey Enchiladas recipe! Perfect for a cozy dinner or a gathering with friends, these enchiladas are sure to please your taste buds. With a delicious blend of flavors and textures, this dish is both satisfying and easy to prepare.
Terrific Turkey Enchiladas
These scrumptious turkey enchiladas are a great way to put a healthy spin on a classic favorite. Packed with lean turkey and rich flavors, they make for a fulfilling meal that everyone will love.
Ingredients:
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 8 whole wheat tortillas
- 1 cup shredded cheddar cheese
- 1 cup salsa
- Fresh cilantro for garnishing
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey, onion, and garlic over medium heat until the turkey is no longer pink. Drain any excess fat.
- Add black beans, diced tomatoes, chili powder, and cumin to the skillet. Combine the mixture, allow it to simmer for about 5 minutes, and remove from heat.
- Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish.
- Fill each tortilla with the turkey mixture and sprinkle with a little cheddar cheese. Roll the tortillas up and place them seam-side down in the baking dish.
- Once all the tortillas are arranged in the dish, pour the remaining salsa over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Enjoy your meal with a side of your favorite salad or some refreshing guacamole. These Terrific Turkey Enchiladas are not just packed with flavor, but they also offer a nutritious twist to your dinner table!
