Aunt bills brown candy –Welcome to a delightful journey into the world of sweets! Today, we’re going to whip up a classic dessert that has been a favorite for generations: Aunt Bill’s Brown Candy. This delightful treat is perfect for any occasion and will surely bring a smile to your face. Let’s dive right into the recipe!
Aunt Bill’s Brown Candy
This recipe for Aunt Bill’s Brown Candy is simple and straightforward. With just a few ingredients, you will create a rich, sweet candy that can be enjoyed by everyone. Here’s what you’ll need to get started:
Ingredients:
- 2 cups brown sugar
- 1 cup heavy cream
- 1/2 cup butter
- 1 tsp vanilla extract
- Chopped nuts (optional)
Instructions:
- In a heavy saucepan, combine the brown sugar, heavy cream, and butter over medium heat.
- Stir continuously until the mixture comes to a boil. Be careful to not let it burn!
- Once boiling, reduce the heat to low and allow it to simmer for about 10-15 minutes, or until it reaches the soft-ball stage (about 240°F on a candy thermometer).
- Remove from heat and stir in the vanilla extract. If you’re using nuts, you can add them in at this stage.
- Pour the mixture onto a greased marble surface or a baking sheet lined with parchment paper.
- Let it cool for a few minutes until it’s cool enough to handle, then begin to knead the candy until it’s smooth and pliable.
- Once your candy is well-kneaded, shape it into small balls or log shapes and place them on wax paper to cool completely.
- Enjoy your homemade Aunt Bill’s Brown Candy! Store any leftovers in an airtight container.
This quick and easy recipe for Aunt Bill’s Brown Candy not only tastes amazing but also doesn’t require any special equipment or skills. Gather your friends and family, and enjoy the sweet taste of nostalgia with this delightful candy treat!
