Bobbies oatmeal cookies –When it comes to classic desserts, tough cookies often evoke a sense of nostalgia and comfort. These hearty treats are an ideal balance of crunchy exteriors and chewy interiors, making them a delight for cookie enthusiasts everywhere. Whether you’re baking for a gathering or simply craving something sweet, tough cookies are the perfect solution. Below, you will find not only a delectable recipe but also helpful tips to ensure your cookies come out perfectly every time.
What Are Tough Cookies?
Tough cookies, as the name suggests, refer to cookies that have a firmer texture, providing a satisfying bite. Unlike softer cookies, which may crumble easily, tough cookies retain their structure, making them an excellent choice for dunking in milk or pairing with coffee. They are versatile, allowing for the addition of various ingredients such as chocolate chips, nuts, or dried fruits.
Recipe for Tough Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips or nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chocolate chips or nuts.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
These tough cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for several days. Perfect for a weekday treat or a weekend baking project, tough cookies are a delightful addition to any dessert repertoire.
