Delilahs frosted cut out sugar cookies –If you’re looking to indulge in a classic treat that brings comfort and joy, look no further than these delightful soft sugar cookies. Perfect for any occasion, these cookies are easy to make and sure to impress everyone who tries them. With their melt-in-your-mouth texture and sweet flavor, they quickly become a favorite! Let’s dive into the wonderful world of cookie making!
All Time Top 15 Soft Sugar Cookies
These sugar cookies are cut out to perfection, making them not just delicious but also a joy to decorate. Whether you’re planning a festive gathering or just want to enjoy a sweet snack, this recipe will guide you along every step for cookie success!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. Don’t overmix – just until you see no more flour visible.
- Chill the dough in the refrigerator for about 30 minutes to an hour; this will make it easier to roll out and cut.
- Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut shapes and transfer them to the prepared baking sheet.
- Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, you can decorate them with frosting or enjoy them plain!
These soft sugar cookies are sure to become a go-to recipe in your baking repertoire. Enjoy making them with friends and family, and don’t forget to have fun with the decorating process!
