Oatmeal chocolate chip cookies iv –Are you craving something deliciously sweet yet wholesome? Well, grab your apron because we are diving into the wild world of oatmeal chocolate chip cookies! Say goodbye to boring snacks and hello to the chewy, gooey deliciousness that will make your taste buds do a happy dance!
Oatmeal Chocolate Chip Cookies: The Dream Team
First things first, let me just tell you, nothing beats the combination of oatmeal and chocolate chips together. It’s like Batman and Robin, but for your stomach! Ready to whip up a batch? Let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (optional, but highly recommended for that cozy flavor)
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Get those cookies ready to bake!
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s all light and fluffy like a cloud of happiness.
- Add in the eggs and vanilla extract, mixing until well blended. You want everything to be combined like a perfect team!
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mix to your wet mix, stirring until just combined.
- Time to get your oats and chocolate chips in there! Fold them into the dough like you’re inviting your best friends to the party.
- Drop spoonfuls of dough onto ungreased baking sheets, making sure to leave some space between them because they like to spread out a little!
- Bake for about 10-12 minutes until golden brown. Your kitchen should smell absolutely divine by now!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If you can wait that long!
And there you have it! Your very own batch of oatmeal chocolate chip cookies. The hardest part? Not eating them all in one sitting. Enjoy!
